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A spicy, tangy Indo-Chinese soup loaded with crunchy veggies, tossed with garlic, chilli and touch of fried noodles.
Smooth, velvety tomato soup blended with fresh cream and subtle spices.
A spicy, favorful Indo-Chinese soup with tender chicken, crunchy veggies, and a punch of garlic, chilli and touch of fried noodles.
Tender chicken pieces tossed in a bold garlic sauce with a perfect balance of spices and a hint of chili.
Golden, crispy pastry pockets filled with spiced mashed potatoes and peas.
Crispy golden pastry stuffed with tender, spiced chicken mince and aromatic herbs.
Crispy, roasted papad topped with a zesty mix of chopped onions, tomatoes, green chilies, and fresh coriander.
The ultimate comfort noodle — quick-cooked, flavorful maggi masala.
Thinly sliced onions dipped in a spiced chickpea batter and deep-fried till crispy and golden.
Crispy, golden potato patties seasoned with herbs and spices, served hot with tangy chutneys.
Crispy, golden fries seasoned with just the right amount of salt.
Crunchy, golden-fried vegetable fritters made with a spiced chickpea batter.
Golden, crispy fries tossed with a bold blend of Indian spices, chili powder, and chat masala.


Spicy green chili peppers stuffed with tangy, flavorful masala, coated in a crispy batter, and deep-fried to perfection.
Golden, crunchy corn kernels tossed in spices and curry leaves.
Crispy fried paneer tossed in a tangy Indo-Chinese sauce with bell peppers, garlic, and scallions.

Crispy paneer cubes tossed in a spicy Indo-Chinese sauce with bell peppers, onions, garlic, and a hint of soy. Saucy, bold, and full of that street-style sizzle.
Soft paneer strips coated in a spiced batter, fried crisp and tossed in a creamy, peppery yogurt-based sauce with curry leaves, garlic, and green chilies.

Crispy paneer bites tossed in a flery South Indian-style sauce with curry leaves, garlic, and green chilies.
Crispy cauliflower florets wok-tossed in a tangy garlic-soy-chili sauce with peppers and spring onions.

Golden-fried cauliflower tossed with onions, bell peppers, green chilies, and a bold Indo-Chinese sauce.
Crisp-fried cauliflower florets tossed in a flery South Indian-style masala with curry leaves, garlic, and green chilies.
Crispy, golden-battered cauliflower florets, fried to perfection and lightly spiced.
Tender baby corn, lightly battered and fried, tossed in a tangy garlic-chili soy sauce with crunchy peppers and spring onions

Crunchy baby corn stir-fried with onions, bell peppers, and green chilies in a spicy, tangy Indo-Chinese sauce.
Crispy chicken pieces tossed in a savory, tangy IndoChinese sauce with garlic, ginger, and scallions.

Tender chicken chunks stir-fried with crunchy bell peppers, onions, and green chilies in a bold, spicy Indo-Chinese sauce.
Juicy chicken pieces marinated, fried, and tossed in a creamy, Majestic peppery yogurt sauce with curry leaves, garlic, and green chilies.

Crispy, spicy chicken bites tossed with curry leaves, garlic, and green chilies.
Tender chicken stir-fried with crunchy cashews in a savory creamy sauce.
Juicy chicken pieces tossed in a fresh, zesty cilantro, mint and green chili marinade, nished with garlic and a touch of lime.
Tender chicken stir-fried in a savory creamy sauce.
Crispy chicken tossed in a sticky, sweet, and garlicky glaze with a hint of soy and a touch of spice.

Crispy chicken tossed in a flery, smoky chili-garlic sauce with hints of soy and sesame, balanced by fresh scallions.
Tender chicken cooked in rich ghee with flery Andhra spices, garlic, and curry leaves.
Crispy, golden-fried fish fillets coated in a spiced chickpea batter.
Slow-cooked tender mutton roasted in rich ghee with aromatic spices, flery red chili, and curry leaves
Succulent Shrimp tossed in a flavorful, Zesty seasoning for a crispy, bite-sized treat.
Spicy, stir-fried fish chunks tossed with mustard seeds, curry leaves, and aromatic South Indian spices
Tender soya chunks marinated in a blend of spices and grilled to smoky perfection.
Succulent pieces of marinated soya chunks soaked in creamy, mildly spiced malai marinade, grilled until tender and juicy.
Soft paneer slabs marinated in a creamy blend of fresh cream, mild spices, and a hint of cardamom, then grilled to golden perfection.
Marinated whole chicken slow-cooked in the tandoor till tender and smoky, with a perfect balance of spices.
Tender chicken cubes marinated in yogurt and spices, grilled in the tandoor for a smoky, juicy finish
Juicy chicken pieces marinated in creamy yogurt, mild spices, and a touch of cardamom, grilled to tender perfection with a subtle smoky finish.
Slow-cooked yellow lentils tempered with aromatic garlic, cumin, and red chili, finished with a drizzle of ghee and fresh cilantro.
Creamy and rich black lentils slow-cooked with butter and spices.
Creamy black lentils slow-cooked with butter, tomatoes, and a blend of traditional spices.
Chickpeas cooked in a tangy tomato-based gravy with onions, ginger, garlic, and bold spices.
A medley of fresh vegetables simmered in a cashew- based sauce, infused with fragrant spices.
A homestyle mix of potatoes and cauliflower sautéed with turmeric, cumin, and a touch of garam masala. Simple, comforting, and full of classic North Indian flavor.

Soft paneer cubes simmered in a vibrant, spiced spinach gravy, rich with garlic, ginger, and aromatic Indian spices.
Creamy paneer cubes cooked with fresh fenugreek leaves in a mildly spiced, aromatic gravy.
Tandoor chunks of marinated paneer simmered in a rich, creamy tomato-based gravy with bold spices. Smoky, avorful, and the perfect balance of spice and comfort.
Soft paneer cubes simmered in a rich, buttery tomato gravy with cream and aromatic spices.
A spicy and flavorful dish with chunky paneer cubes tossed in a wok (kadai) with onions, capsicum and a bold, rustic tomato masala. It's got that perfect smoky sizzle and a punch of real dhaba-style flavor in every bite.
Delicate paneer cubes cooked in a luscious, creamy gravy made with nuts, cream, and aromatic spices.
Hard-boiled eggs simmered in a rich, spiced tomato and onion gravy, infused with ginger, garlic, and bold Indian spices.
Tender chicken pieces simmered in a rich, creamy tomato and butter sauce, infused with mild spices and a hint of sweetness.
Tandoor chicken tikka pieces simmered in a creamy, spiced tomato sauce with a perfect balance of heat and richness.
Tender chicken cooked in a tangy, flery Goan-style curry with vinegar, garlic, and bold spices
Spicy, tangy chicken bites tossed with onions, tomatoes, and a zesty blend of chatpata spice.
Tender chicken cooked in a rich, aromatic coconut gravy with roasted spices, coconut, and curry leaves.
Slow-cooked tender lamb in a rich, aromatic gravy infused with Kashmiri chilies, yogurt, and warming spices.
Tender lamb pieces cooked in a bold, rustic tomato-onion masala with crushed spices, capsicum, and a touch of ginger. Smoky, hearty, and full of robust flavor.
Slow-cooked mutton simmered in a rich, spicy gravy with roasted coconut, black pepper, and traditional Wayanad-style spices. Deep, earthy flavors with a bold Kerala twist.
Fresh fish simmered in a tangy, creamy coconut and tamarind gravy with aromatic spices and curry leaves.
Aromatic basmati rice cooked with tender, spiced eggplant chunks, fragrant herbs, and traditional biryani spices.
Fragrant basmati rice layered with a colorful mix of seasonal vegetables, aromatic spices, and fresh herbs, slow-cooked to a perfect, flavorful blend.
Fragrant basmati rice layered with marinated paneer, aromatic spices, and caramelized onions, slow-cooked to perfection.
Fragrant basmati rice layered with smoky, marinated paneer tikka, caramelized onions, and aromatic spices. Dum-cooked to perfection for a rich, flavorful veg biryani with a tandoori twist.
Fragrant basmati rice cooked with fresh veggies and slow-simmered a rich, flavorful horse gram (ulavacharu) broth.
Aromatic basmati rice layered with spiced boiled eggs, caramelized onions, and fragrant herbs, slow-cooked with traditional biryani spices.
Fragrant basmati rice slow-cooked with tender, marinated chicken pieces, aromatic spices, and caramelized onions.
A hearty biryani loaded with aromatic basmati rice and juicy chicken fry pieces, slow cooked with spices for that perfect flavor punch in every bite.
Fragrant basmati rice layered with crispy, spicy Chicken 65 bites, caramelized onions, and aromatic spices.
Our special chicken biryani comes with everything you love — tender chicken, flavorful rice, rich masala, and that irresistible homemade touch.

Smoky, spicy chicken tikka meets fluffy biryani rice — a match made in flavor heaven. Every bite is packed with that chargrilled goodness and bold masala.
Fragrant basmati rice layered with tender chicken cooked in rich, aromatic ghee roast spices, slow-cooked to perfection
Fragrant basmati rice layered with crispy, spicy Chicken 65 bites, caramelized onions, and aromatic spices.

Tender chicken and fragrant basmati rice slow-cooked in a rich, earthy horsegram (ulavacharu) gravy, layered with aromatic spices and herbs.
Fragrant basmati rice layered with tender mutton roasted in spiced ghee, slow-cooked with caramelized onions and aromatic herbs.

Juicy, slow-cooked mutton layered with fragrant basmati rice, aromatic spices, and caramelized onions.

Tender mutton pieces and long-grain basmati rice slow-cooked in a rich, tangy horse gram (ulavacharu) reduction, layered with traditional spices and herbs.
Fragrant basmati rice layered with spicy, pan-fried prawns tossed in South Indian spices, curry leaves, and caramelized onions.
Stir-fried noodles tossed with crunchy vegetables, garlic, soy sauce, and a hint of chili.
Wok-tossed basmati rice with colorful vegetables, garlic, spring onions, and a splash of soy sauce.
Wok-tossed noodles with scrambled egg, crunchy veggies, garlic, and a punchy Indo-Chinese sauce.
Fragrant basmati rice stir-fried with scrambled eggs, crunchy veggies, garlic, and a dash of soy sauce.
Stir-fried noodles tossed with juicy chicken, crisp veggies, garlic, soy, and a hint of chili.
Wok-tossed basmati rice with tender chicken, fresh veggies, garlic, and soy sauce.
Soft, whole wheat flatbread baked fresh in the tandoor, with a slightly charred, smoky flavor.
Soft, fluffy leavened bread baked to golden perfection in the tandoor.
Warm, fluffy naan straight from the tandoor, brushed generously with creamy butter.
Soft, fluffy naan baked in the tandoor and topped with fresh, aromatic garlic and a buttery finish
Fluffy tandoor-baked naan stuffed with melted, gooey cheese.

A spicy, flavor-packed naan loaded with flery green chili, fresh herbs, and a buttery finish.
Fluffy, deep-fried bhature served with spicy, tangy chickpea curry.
Crispy, puffed puris served with a flavorful mildly spiced chickpea curry.
Crispy, golden lentil doughnuts with a crunchy exterior and soft, flavorful inside.
Thick, soft rice and lentil pancake topped with fresh onions, tomatoes, chilies, and herbs.
Soft, fluffy steamed rice cakes served with tangy sambar and coconut chutney.
Crispy, golden fermented rice and lentil crepes served with coconut chutney and sambar.
A wholesome platter featuring a mix of seasonal vegetable curry, flavourful panner curry, dal tadka, fluffy rice, roti and raita.
A hearty platter with flavorful chicken curry, a of seasonal vegetable curry, dal tadka, fragrant rice, roti and raita.
Steamed dumplings filled with a savoury mixture of vegetables and spices
Flavours: Steam, Chilli, Manchurian, Malai
These steamed dumplings are filled with a flavorful mixture of spiced paneer, offering a soft and savory bite in every mouthful.
Flavours: Steam, Chilli, Manchurian, Malai
Steamed dumplings stuffed with spiced chicken, offering a flavorful and tender filling.
Flavours: Steam, Chilli, Manchurian, Malai
Soft, syrup-soaked balls of sweetness, a classic Indian dessert to end your meal on a perfect note.
Rich and creamy Indian ice cream, flavored with cardamom, saffron, and pistachios.
A refreshing mix of seasonal fruits, topped with a sweet syrup, perfect for a light and fruity treat.
Delicate, spongy discs soaked in rich, flavored milk, a traditional Indian dessert for a sweet indulgence.
A soft, sweet steamed dessert made from milk, sugar, and rice flour, popular in South India.
Warm, gooey chocolate brownie served with a scoop of cold vanilla ice cream, creating a delicious contrast.
A spicy and tangy curry with vegetables or meat, often used as a side dish.
A cooling yogurt-based side dish with cucumbers, spices, and herbs.
A refreshing blend of mint, coriander, and spices, perfect for adding a zesty kick.
A tangy and sweet chutney made from tamarind, perfect for enhancing your snacks.
Fresh and crunchy onion salad, seasoned with lemon and spices for a zesty kick.
Idly, Dosa (Plain/Onion/Masala), Vada, Puri, Punugulu/Mysore Bonda, Upma/Pongal, Sweet, 2 Types Of Chutney, Sambar And Puri Curry.
Epicurean takes pride in the art of roasting, transforming raw coffee beans into a symphony of aromatic notes and rich flavors.
Indulge in our bold Indian flavors, elevate your moments with our signature drinks, and let our catering transform your events into unforgettable experiences.
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Epicurean takes pride in the art of roasting, transforming raw coffee beans into a symphony of aromatic notes and rich flavors.
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